Morro Bay is located on the beautiful central coast of California in San Luis Obispo County.  It is the northernmost avocado growing region in California and the home of Morro Bay Avocados™. 

Morro Bay has a cool coastal micro climate allowing the avocados grown here to stay on the trees for 15-18 months between fruit set and full maturity.  In southern California the temperatures are warmer and the fruit matures to its peak of flavor in closer to 12 months.  These varying growing degree days makes San Luis Obispo County the latest possible window out of California to grow avocados.

Morro Bay Avocados™ reach their peak maturity during the months of August, September, and October.  During these months, in all cases, Morro Bay Avocados™ will have significantly higher oil content than imported competitors.  Morro Bay Avocados™ provides the market with a guaranteed premium, creamy, high oil content, late season avocado.

If you and your customers expect the best, insist on Morro Bay Avocados during the months of August, September, and October!